Cake
Description
Preparing this cake will take quite a bit of time. However, the final result will more than compensate for the effort invested. Each of the four layers is delicious even on its own. The delicate cream makes the cake tender, while the icing adds a necessary touch of chocolate indulgence. Happy cooking!
Instructions
- 1
Step 1
Let's start by preparing the cake layers. Mix the sifted flour with two cups of sour cream, eggs, and two cups of sugar.
- 2
Step 2
Whisk the mixture with a whisk and add the baking soda neutralized with vinegar. Mix until smooth. Divide the resulting dough into four equal parts.
- 3
Step 3
Add cocoa to two parts of the dough. Add poppy seeds to another part. Mix chopped nuts into the remaining part of the dough.
- 4
Step 4
Line the baking pan with parchment paper. Pour in one part of the batter.
- 5
Step 5
Bake for 25 minutes at 160 degrees. Bake the remaining three layers in the same way.
- 6
Step 6
Let's prepare the cream. Mix the cottage cheese with sour cream and sugar.
- 7
Step 7
Beat the mixture with a mixer. Spread each cake layer with the prepared cream, stacking them on top of each other. Refrigerate the cakes for 3 hours.
- 8
Step 8
Let's prepare the chocolate glaze. Melt the butter, adding milk, cocoa, and sugar. Stir until a smooth mixture forms.
- 9
Step 9
Pour the chocolate glaze over the top of the cake. Place the cake in the refrigerator for another 5 hours.
- 10
Step 10
The top of the cake can be decorated with nuts.