Dukan Diet Cake
Description
The pastry is simple and quick to prepare. Before serving the cake, I recommend chilling it in the refrigerator for 3 hours. This will allow it to soak properly and set to the desired consistency. You can also add bananas to the cream to make it thicker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Mix the yolks with baking powder, cornstarch, cinnamon, and oat bran flour. Add a few tablespoons of honey. Beat the egg whites with a mixer into a thick foam for 7 minutes.
- 2
Step 2
Add the stiffly beaten egg whites to the yolk mixture, gently stirring until completely smooth. Take a deep baking dish and grease it with oil. Pour the batter into the dish and place in a preheated oven at 170 degrees for 10–15 minutes. Let the baked cake cool, then cut it into 3 parts.
- 3
Step 3
Now we proceed to prepare the cream. Take good cottage cheese (preferably homemade). Take out the sugar substitute tablets and dissolve them in a small amount of boiling water. Combine the cottage cheese with the sugar substitute and three tablespoons of cornstarch. Add vanilla flavoring. Beat with a mixer until creamy and refrigerate for half an hour.
- 4
Step 4
Now take a large plate and place the first cake layer on it. Spread the cottage cheese cream on it. You can add nuts, dried fruits, or berries if desired. I'll add some candied fruit. Assemble three layers this way, spreading cream on each one. Leave the most cream on the top layer. Sprinkle cocoa powder or grated dark chocolate on top. Your Dukan diet cake is ready. Enjoy your diet!