No-bake cake
Description
Homemade pastries for tea. One of the important nuances in making the "Plombir" cake is chilling it. For the sponge layer and cream to hold their shape well, it is necessary to chill it in the freezer for the specified amount of time.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind the cookies in a blender into fine crumbs. Transfer them to a bowl.
- 3
Step 3
Melt 125 grams of butter in the microwave.
- 4
Step 4
Add the melted butter to the crushed cookies. Stir with a spoon.
- 5
Step 5
Rub the cookies with the butter thoroughly by hand so they are evenly soaked with it.
- 6
Step 6
Take a springform pan and spread 2/3 of the cookies mixed with butter. The layer should be 1–1.5 cm thick. Press down very firmly with your palm. Put it in the refrigerator.
- 7
Step 7
Make the cream. Pour milk into a saucepan, place it over heat, and warm it to a temperature of 36–40 degrees.
- 8
Step 8
In a separate bowl, mix the eggs, vanilla, and sugar.
- 9
Step 9
Sift in the flour through a sieve. Mix until smooth.
- 10
Step 10
Add 2 ladles of warm milk and whisk to combine.
- 11
Step 11
Then put the milk back on the heat, add the egg-milk mixture, and cook over moderate heat, stirring constantly until thickened.
- 12
Step 12
Remove from heat and add the butter. Stir. Cool first at room temperature, then chill in the refrigerator for 1 to 2 hours. It is important that the cream thickens!
- 13
Step 13
Spread the chilled cream over the cake layer.
- 14
Step 14
Sprinkle with the remaining crumbs and place in the freezer for 2 hours.
- 15
Step 15
After the time has elapsed, take the cake out of the freezer and remove the mold.
- 16
Step 16
Before serving, slice the cake into portions and serve with your favorite beverages.