Cake
Description
Such a delicious and delicate, tender yet childishly tasty and cheerful dessert will become a worthy centerpiece for your holiday table. And indeed, this dish is truly capable of outshining all your other culinary delights! Give it a try!
Instructions
- 1
Step 1
1. First, slightly melt some white and brown ice cream. Add chocolate chips and biscuit broken into small pieces to the chocolate ice cream, and mix thoroughly. Pour the white ice cream into a springform pan first, then add the chocolate mixture.
- 2
Step 2
2. It is advisable to let the ice cream freeze for at least half an hour in the freezer after each new layer.
- 3
Step 3
3. When the top layer has set, remove the springform ring and decorate the sides of the cake with whipped cream. Then melt the remaining chocolate and pour it over the top. While the chocolate is still wet, sprinkle the cake with toppings and decorate with cookies.
- 4
Step 4
4. That's it! The cake is ready, serve immediately before it melts!