Cake
Description
Perfectly complements tea and coffee. The most delicious cake is homemade. This dessert turns out incredibly tasty, with incredibly tender layers that melt in your mouth and go perfectly with sour cream frosting. For decoration, you can use anything you like—in this case, cake crumbs and a photo print on top. Let's start cooking. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place a saucepan over heat and add honey, butter, and margarine. Wait until everything melts.
- 2
Step 2
2. Add the soda.
- 3
Step 3
3. Mix everything well.
- 4
Step 4
4. Remove from heat and whisk with a whisk or mixer.
- 5
Step 5
5. Let it cool slightly, then add the eggs one at a time.
- 6
Step 6
6. Add sugar.
- 7
Step 7
7. Add flour in portions.
- 8
Step 8
8. Knead the dough.
- 9
Step 9
9. Let the finished dough rest for half an hour.
- 10
Step 10
10. Divide the dough into twenty-five parts.
- 11
Step 11
11. Roll out each thinly and cut out the layers.
- 12
Step 12
12. Place the cake layers in the oven one after another.
- 13
Step 13
13. Bake each one at 180 degrees for five minutes. Also bake the leftover dough, as it will be used for decoration.
- 14
Step 14
14. Stack all the cake layers on top of each other.
- 15
Step 15
15. After preparing the base, we begin making the cream. Dissolve the coffee in boiling water.
- 16
Step 16
16. Mix the sour cream, sugar, thickener, and beat everything with a whisk or mixer.
- 17
Step 17
17. Add coffee.
- 18
Step 18
18. Mix everything carefully.
- 19
Step 19
19. Spread the cake layers with cream.
- 20
Step 20
20. Roll the leftover dough in a blender or with a rolling pin. Use the crumbs to decorate the sides, place the photo print on the top cake layer, and decorate the edges with crumbs.