Cake
Description
Homemade treats for tea. The "Food of the Gods" cake is perfect for any celebration! First, it is incredibly delicious; second, it can be prepared quickly and easily; and third, you won't have to struggle thinking of how to decorate this cake—it already looks very attractive and appetizing.
Instructions
- 1
Step 1
1. Grind the nuts.
- 2
Step 2
2. Beat the eggs with sugar until pale, then add flour, baking soda, and half of the chopped nuts to the mixture. Mix thoroughly and transfer the dough into a greased baking dish.
- 3
Step 3
3. Place the pan in a preheated oven and bake the cake layer at 180 degrees for about 35 minutes.
- 4
Step 4
4. Then remove the cake and cut it into 2 unequal parts. The bottom part should be about 1 cm thick. Trim the bottom part, and finely crumble the top part along with the trimmings from the bottom.
- 5
Step 5
5. Prepare the cream: beat the butter, gradually adding condensed milk. Sift cocoa powder into the resulting mixture.
- 6
Step 6
6. Spread the bottom layer of the cake with cream and sprinkle with a small amount of crushed nuts.
- 7
Step 7
7. Mix the remaining cream with the crumbs from the cake base and the remaining nuts, stirring well.
- 8
Step 8
8. Spread the resulting mixture over the bottom cake layer, distributing it evenly. Refrigerate the finished cake for several hours to allow it to soak. Decorate as desired.