Pirates Cake
Description
The recipe won't take much time. The "Pirates" cake will become a highlight of any festive table. Moreover, it is very tasty and filling. You can use any fruits and berries to make this cake, although you can also make it without them altogether. If you find the cake too dry, you can increase the amount of sour cream frosting or additionally soak the cake layers with syrup.
Instructions
- 1
Step 1
1. Prepare the shortcrust dough from butter, eggs, 200 g sugar, flour, and baking soda in the usual way. Bake the layers, cutting them out using previously prepared templates.
- 2
Step 2
2. Mix the sour cream with plain and vanilla sugar. Stack the cake layers on top of each other, spreading each with sour cream frosting and filling with finely sliced bananas and strawberries.
- 3
Step 3
3. Beat the butter with condensed milk. Completely cover the resulting ship frame with the butter cream.
- 4
Step 4
4. Prepare chocolate fondant using any recipe you know. Cover the ship's frame with it. Create a decorative design on the surface.
- 5
Step 5
5. Decorate the ship with pirate figurines and other elements made of colored fondant to your liking. The "Pirates" cake is ready!