Cake
Description
The pastry is easy and quick to prepare. I want to tell you about it,
Instructions
- 1
Step 1
1. Immediately turn on the oven and let it preheat to 180 degrees. Carefully separate the egg whites from the yolks. Divide the sugar in half and beat both mixtures separately. Then gently combine them together.
- 2
Step 2
2. Add a little liquid honey.
- 3
Step 3
3. Next—baking soda or baking powder.
- 4
Step 4
4. Add the sifted flour and knead a smooth dough without lumps.
- 5
Step 5
5. Carefully pour into a heatproof dish and place in the oven.
- 6
Step 6
6. Bake the cake layer for 30-40 minutes until golden brown. Then let it cool completely.
- 7
Step 7
7. Carefully cut it into two layers.
- 8
Step 8
8. To prepare the cream, beat the sour cream with sugar...
- 9
Step 9
9. ...and condensed milk.
- 10
Step 10
10. Place the cake layer onto a serving plate. Spread it with cream.
- 11
Step 11
11. Spread the prunes evenly on top.
- 12
Step 12
12. Top with the second cake layer and more cream. Let the cake soak for a couple of hours. Decorate before serving.