Cake
Description
Homemade baked goods for tea. Lately, I've been in the mood to make something special. And I'll tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. Melt the margarine in a double boiler. Add sugar and honey to it and heat. Remove from heat and immediately add baking soda. Mix well. Now add the flour and break in the eggs. Knead the dough.
- 2
Step 2
Roll the dough into A4-sized rectangles. Bake them in the oven for 4 minutes at 200 degrees. You will get about 9 layers.
- 3
Step 3
Prepare the cream. Beat the condensed milk with sour cream. Add the whipped cream and gently mix.
- 4
Step 4
Soak the cake layers with cream, stacking them on top of each other. Leave them for 4 hours. Then cut out the piano shape according to the drawing.
- 5
Step 5
Use the scraps of pastry to make the necessary details.
- 6
Step 6
Cover the "royal" with fondant and decorate as desired. Enjoy your tasting!