New Year's Cake
Description
Perfect for tea and coffee. How to easily and beautifully decorate your New Year's table? Here's a simple recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients for the sponge cake layer.
- 2
Step 2
Beat the eggs with sugar and vanilla for 7 minutes using a blender or fork until light and fluffy.
- 3
Step 3
Sift the flour and add it to the egg mixture in parts. Mix using a silicone spatula, moving from the bottom up.
- 4
Step 4
Preheat the oven to 180°C. Place the dough into a silicone mold. Bake in the preheated oven for 30 minutes. Check for doneness with a toothpick—it should come out dry.
- 5
Step 5
Leave the finished sponge cake in the open oven for 10 minutes. Remove from the pan and cool on a wire rack. Cut into two layers horizontally.
- 6
Step 6
Cut out a rooster template from parchment paper. Place the template on the sponge cake layer and cut out the rooster shape. Repeat with the second cake layer.
- 7
Step 7
For the cream, take softened butter, condensed milk, and tangerine.
- 8
Step 8
Beat the softened butter with a mixer. Add condensed milk and beat again. Crumble the remaining biscuit dough into crumbs and mix with 3 tbsp of the cream.
- 9
Step 9
Cut the tangerine into pieces.
- 10
Step 10
Spread the first layer with cream and place pieces of tangerine on top.
- 11
Step 11
Place the second cake layer on top, press gently, and spread with cream. Using the mixture of crumbs and cream, shape a comb, part of the head, beard, and beak of the rooster. Use the remaining biscuit cake to form the bird's wing.
- 12
Step 12
Spread the cream on the wing. Decorate the rooster using pomegranate seeds and colored icing, which can be bought in tubes. Happy New Year!