Baked goods
Shortbread Cake
30 min4 serv.21 февр. 2026 г.
Description
The pastry is prepared simply and quickly. Shortcrust dough is good because it almost always turns out well. Preparation: Crush the egg yolks with sugar in a bowl. Add butter and mix. Then mix in the leavening agent and flour. Grease a baking sheet and line it with parchment paper. Preheat the oven to 180 °C. Spread the dough on the sheet to a thickness of 3–5 mm and bake the two layers for 15–20 minutes. Cut the baked layers in half. Place one layer on a plate and spread condensed milk on it. Cover with the second layer and spread condensed milk, and so on. Repeat with the remaining layers and condensed milk. Spread the edges of the cake with condensed milk, let it soak in, and serve.