Cake
Description
Delicious baked goods for the whole family. Look, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before making the "Bee" cake, take a deep bowl, rub the margarine with granulated sugar. Add the eggs and beat thoroughly using a mixer. Neutralize the baking soda with vinegar and add it to the mixture.
- 2
Step 2
2. Add honey to the dough and mix again. Place the bowl over a water bath. Heat, stirring, until the volume doubles.
- 3
Step 3
3. Remove the mixture from the steamer, stir once again, and gradually add the flour. Knead the dough. Divide it into the desired number of portions. Turn on the oven to preheat.
- 4
Step 4
4. Take a portion of the dough and roll it into a layer. Bake the layer in the oven at 200 degrees until golden brown. Do the same with the remaining layers.
- 5
Step 5
5. Take a bowl, break the eggs into it, and beat with granulated sugar. Add flour and mix well again. Pour in cold milk and heat over low heat, stirring constantly. Add butter and boil until the cream thickens. Cool.
- 6
Step 6
6. When the cream has cooled, add the butter and mix with a mixer. Spread the cream between the cake layers. Assemble the cake and let it soak for a couple of hours. The "Bee" cake is ready.