Classic Cake
Description
Perfect with tea and coffee. This dessert is based on meringues, which are crispy on the outside and soft inside, topped with fruits and cream. The cake was created in Australia in honor of Anna Pavlova, the legendary Russian ballerina. That's why it turned out so light, beautiful, and delicate. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Beat the egg whites with a mixer for about 10 minutes, gradually adding the sifted powdered sugar.
- 2
Step 2
At the end, add vinegar and starch. Beat once more.
- 3
Step 3
On parchment paper, draw a circle with a diameter of 20 cm. Preheat the oven to 150 degrees.
- 4
Step 4
Using a special tip of a pastry bag, pipe the protein mixture in a circular shape as shown in the photo.
- 5
Step 5
Bake the meringue for 40 minutes. After that, leave the base in the turned-off oven until completely cooled.
- 6
Step 6
Whip the cream into a fluffy foam.
- 7
Step 7
Wash and peel the fruits. Then cut them into large pieces. Arrange the fruit pieces on the meringue.
- 8
Step 8
Decorate the cake with whipped cream.