Pavlova Cake
Description
The recipe won't take much time. This delicate and light meringue-based cake with airy buttercream and fresh berries will enhance any celebration. The famous Pavlova dessert serves as the foundation for this cake, with a few small additions. Coffee adds a subtle flavor and aroma to the meringue that you will surely love. Serve chilled.
Instructions
- 1
Step 1
In a bowl, mix 6 tablespoons of sugar, starch, and coffee.
- 2
Step 2
Separate the egg whites from the yolks. The eggs should be cold.
- 3
Step 3
And we start beating the egg whites at a low speed, gradually increasing the speed. Beat until stiff peaks form.
- 4
Step 4
And now gradually add the sugar and coffee mixture in small portions, beating well after each addition. Continue beating until the sugar is completely dissolved.
- 5
Step 5
On parchment paper, draw two circles with a diameter of about 20 cm.
- 6
Step 6
And pipe or spoon the meringue mixture onto a baking sheet. Bake in a preheated oven at 150 degrees Celsius for 1 hour. Then open the oven and let the meringues cool inside.
- 7
Step 7
For the cream, beat the cream with the remaining sugar. If you prefer a sweeter cream, add more sugar.
- 8
Step 8
Spread 2/3 of the cream over the cooled meringue, then top with the second layer.
- 9
Step 9
Top with the remaining cream and fresh berries. You can sprinkle with chocolate.