Cake

Description

To prepare the dough, mix eggs with 300 g of sugar. Then add flour and mix everything. Next, bake two cake layers in the oven: pour half of the batter into a greased pan and bake for 30 minutes. Then repeat the process with the remaining batter. Cut each cake layer in half, resulting in 4 layers. For the cream, thoroughly mix sugar and sour cream. Wash the prunes and chop them finely. Chop the nuts into small pieces. First, spread the sour cream cream on the first layer, add prunes, and place the second layer on top. Then add more sour cream cream, followed by nuts, the third layer, cream, prunes, the last layer, and finish with cream. Decorate the cake to your taste.

Instructions