Cake
Description
Delicious baked treat for the whole family. A tasty, tender, and very beautiful "Little Train" cake—just for you! If your kids have seen the famous cartoon about the railway, they will surely appreciate their favorite character brought to life in this cake! Thanks to its natural ingredients, this cake is suitable even for little ones, though do remove the fondant from the plate before serving to toddlers, as it's not very healthy. Good luck with your cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preparation stage: bake the sponge cakes or use store-bought ones. Whip the mascarpone with sugar. Blueberries can be added to the sponge cake batter if you're baking them yourself, or to the cream if you're using store-bought sponge cakes.
- 2
Step 2
2. Now, using soft sponge cake and cream, shape the "body" of the little train. Spread the remaining cream over the entire surface to secure it, so the fondant will stick better.
- 3
Step 3
3. Now, use the fondant to decorate the "body" of the little train. Let our future cake sit in the refrigerator until the base sets and the fondant hardens.
- 4
Step 4
4. All that remains is to use toppings, leftover fondant, and your boundless imagination to give the little train its "face." Again, chill the cake in the refrigerator for several hours—then it's ready to serve!