Cake
Description
The pastry is easy and quick to prepare. Recipe, pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For the dough, mix honey with sugar, add olive oil and water. Mix well. Bring to a boil, then remove the liquid from the heat and quickly add the flour mixed with baking soda. Mix thoroughly. The dough will be scalded.
- 3
Step 3
Add a little more flour and knead a soft dough.
- 4
Step 4
Divide it into 10 parts. Roll out each part as thin as possible. Don't worry, the dough won't tear; just make sure to dust the work surface with flour beforehand. Bake each layer in a preheated oven at 200 degrees Celsius for 2-3 minutes.
- 5
Step 5
For the cream, mix the eggs with sugar and flour. Add milk. Place the mixture over low heat and bring to a boil, stirring constantly with a whisk.
- 6
Step 6
When the mixture thickens, remove it from the heat, add butter and peanuts. Mix well.
- 7
Step 7
Press out 12 cm diameter circles from each cake layer.
- 8
Step 8
Assemble the cake, spreading cream between each layer. Decorate the cake as desired. Refrigerate for 2 hours.
- 9
Step 9
The pastry is ready. Serve with tea.