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Cake

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Sometimes you really want to treat yourself and your loved ones to something sweet and healthy at the same time. The "Panforte" cake is perfect for this. The combination of nuts, candied fruits, dried fruits, and honey will provide long-lasting energy and delight with its sweetness. These little cakes can be cut into bar shapes and given to children as a snack for school or travel. Traditionally, the honey-nut cake "Panforte" is baked in Italy for Christmas. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Almonds need to be poured with boiling water for 2-3 minutes to make it easier to remove the skin (simply squeeze the nut with your fingers).

  2. 2

    Step 2

    Step 2

    2. Roast the hazelnuts in the oven and remove the skins.

  3. 3

    Step 3

    Step 3

    3. In a deep bowl, mix the nuts, candied fruits, and dried fruits.

  4. 4

    Step 4

    Step 4

    4. Add cinnamon and flour. Mix well.

  5. 5

    Step 5

    Step 5

    5. In a small saucepan, bring the honey and sugar to a boil.

  6. 6

    Step 6

    Step 6

    6. Pour honey over the dry mixture of nuts and dried fruits. Mix well.

  7. 7

    Step 7

    Step 7

    7. Evenly (without pressing down) spread the mixture into a mold lined with rice paper.

  8. 8

    Step 8

    Step 8

    8. Bake for 50 minutes in a preheated oven at 150 degrees.

  9. 9

    Step 9

    Step 9

    9. Sprinkle the cake with powdered sugar on top.