Cake in a multicooker
Description
Perfectly suitable for tea and coffee. I offer you my recipe, which includes step-by-step instructions. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare a white sponge cake. Beat 150 ml sour cream with 150 g sugar, one egg, 150 g flour, and 1/2 tsp baking soda. Grease the multicooker bowl with vegetable oil. Pour the prepared batter into it. Cook in "Baking" mode for 60 minutes.
- 2
Step 2
While the white sponge cake is cooling, prepare the chocolate one. Mix the batter with 150 ml sour cream, 150 g flour, 150 g sugar, cocoa, 1/2 tsp baking soda, and one egg. Bake the batter in "Baking" mode for 1 hour in an oiled pot. Then remove the sponge cake to cool.
- 3
Step 3
Now make the cream. Whip 300 ml of sour cream with 150 g of sugar. Then pour in the condensed milk and mix again.
- 4
Step 4
Cut the chocolate sponge cake in half lengthwise into equal parts. Leave one half whole, and cut the other half into cubes.
- 5
Step 5
Cut the white sponge cake completely into medium-sized cubes.
- 6
Step 6
Assemble the cake. Spread cream over the whole biscuit base. On top, add a layer of light biscuit cubes. Spread them with cream. Then add a layer of dark cubes, and so on, building the cake into a pyramid shape.
- 7
Step 7
Prepare the glaze. Place a saucepan over low heat with milk, 75 g of sugar, and cocoa. Cook, stirring, until thickened. At the end, add the butter. Mix until smooth and homogeneous.
- 8
Step 8
Pour the cake with icing. Leave it in the refrigerator overnight.