Sour cream cake
Description
The recipe won't take much time. I want to share my version with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, combine the eggs with sugar and sour cream.
- 2
Step 2
2. Beat everything until smooth.
- 3
Step 3
3. Sift the flour with salt and baking soda separately. Add the dry ingredients to the bowl in small portions.
- 4
Step 4
4. This is the dough you should get. It will not be very thick.
- 5
Step 5
5. Add cocoa. However, it's easy to do without it. Pour the batter into a heatproof dish and place in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake the cake layer until done. Then cool thoroughly and cut into two layers.
- 7
Step 7
7. Trim one cake layer to shape.
- 8
Step 8
8. The second one, cut into cubes like this.
- 9
Step 9
9. Now you can prepare the cream. Mix sour cream with powdered sugar in a deep bowl. Beat until fluffy. Set aside some of the sour cream for decorating the cake.
- 10
Step 10
10. Chop the nuts, pineapples, and peaches slightly. You can use any fruits you like.
- 11
Step 11
11. Place into the sour cream cream.
- 12
Step 12
12. Add the croutons cut into cubes.
- 13
Step 13
13. Mix everything thoroughly.
- 14
Step 14
14. Start placing the resulting mixture onto the cake layer.
- 15
Step 15
15. Form a neat little mound like this. The mixture will be quite pliable, making it easy to shape as desired.
- 16
Step 16
16. Pour the previously set aside sour cream over the top. Look at this beauty. Now the cake can be refrigerated for a couple of hours.
- 17
Step 17
17. Before serving, you can prepare the glaze by melting chocolate and butter. Pour the glaze over the top of the cake.
- 18
Step 18
18.