Walnut cake
Description
This recipe won’t take much time. You can confidently make this cake not only on an ordinary day to treat your family, but also for any holiday. The cake will definitely please everyone without exception, because it really turns out very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Into a bowl, crack the chicken eggs and add sugar (1 cup).
- 3
Step 3
Beat everything well with a mixer.
- 4
Step 4
Add the flour and cocoa (2 tbsp). Stir to combine.
- 5
Step 5
Pour the batter into a baking pan. If necessary, grease it with odorless vegetable oil.
- 6
Step 6
Place the tin in an oven preheated to 190°C for 30 minutes.
- 7
Step 7
Transfer the sour cream to a bowl, add the sugar (1/4 cup).
- 8
Step 8
Beat everything well with a mixer.
- 9
Step 9
Cut the finished sponge cake layer in half. Cut one part into cubes.
- 10
Step 10
Spread the second layer with the prepared cream. Add a little peeled and chopped walnuts.
- 11
Step 11
Now dip each sponge cake cube in sour cream and stack them in a mound on the flat cake layer. Sprinkle with walnuts from time to time. The finished cake should look like a mound.
- 12
Step 12
Put the remaining cocoa in a bowl and add the sugar. Pour in literally 2–3 tablespoons of water. Heat everything thoroughly until the sugar has completely dissolved.
- 13
Step 13
Pour the chocolate glaze over the cake and sprinkle with nuts. Let the cake absorb the flavors for at least an hour. Then serve.