Banana cake
Description
This cake will especially appeal to children, as it is sweet, tender, and tasty. The bananas give it a special light note here, not standing out brightly, but only complementing the flavor of the sponge and cream. Two types of biscuit, white and dark, give the cake a festive look. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a deep bowl.
- 3
Step 3
Add the sugar and beat until fluffy.
- 4
Step 4
Add kefir.
- 5
Step 5
Add sifted flour, salt, and baking soda.
- 6
Step 6
Whisk the batter until smooth.
- 7
Step 7
Spread half of the dough into a heat‑proof pan and place it in the oven. At a temperature of 180 °C bake the cake until done (the time depends on the cake’s height).
- 8
Step 8
Add cocoa to the second half of the batter and bake a dark layer.
- 9
Step 9
To make the cream, beat the sour cream with sugar.
- 10
Step 10
Peel the bananas and cut them into small pieces.
- 11
Step 11
Cool the finished layers and cut them into cubes.
- 12
Step 12
Everything is ready, you can start assembling the cake. Place a little white and dark sponge on the bottom, then add banana slices on top.
- 13
Step 13
Drizzle with sour cream frosting.
- 14
Step 14
Continue in the same way, forming a mound. Use the remaining cream to thoroughly coat the cake on all sides.
- 15
Step 15
Melt the chocolate in hot cream and pour the glaze over the top.
- 16
Step 16
In about an hour to an hour and a half, the cake can be served at the table.