Kefir cake
Description
The recipe won’t take much time. A melted bar of chocolate will work for the glaze too. Instead of baking soda you can use baking powder, but don’t add it to the kefir—you should stir the baking powder into the flour first, then add it to the batter. For the cream, it’s better to use sour cream with a higher fat content. The bake is ready. Serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack the eggs into a bowl, add 200 grams of sugar. Beat the mixture well with a mixer.
- 3
Step 3
Heat the kefir. Add baking soda to it. Stir.
- 4
Step 4
Pour the kefir into the egg mixture. Mix well.
- 5
Step 5
Add the flour and 2 tablespoons of cocoa. Mix.
- 6
Step 6
Transfer the prepared dough into the baking mould; you may grease it with oil and dust with semolina or breadcrumbs. If the mould is silicone, you do not need to grease it.
- 7
Step 7
Bake the sponge cake for 20–30 minutes at 190 degrees.
- 8
Step 8
Cut the finished sponge cake in half. Cut one half into cubes.
- 9
Step 9
In a bowl, combine the sour cream and 50 grams of sugar.
- 10
Step 10
Using a mixer, beat the cream well.
- 11
Step 11
Brush the round sponge cake layer.
- 12
Step 12
Place the diced cubes in the sour cream. Mix.
- 13
Step 13
Arrange them in a mound on the sponge cake layer.
- 14
Step 14
Place 2 tbsp cocoa and 50 g sugar in a bowl. Pour in 2 tbsp water. Combine to make the glaze.
- 15
Step 15
Pour the glaze over the cake. Refrigerate for 24 hours. Then cut into pieces and serve.