Homemade Cake
Description
The recipe won't take much time. This wonderful cake is perfect both for everyday treats and family tea time, as well as for festive occasions. Simple to prepare and assemble, it will delight all lovers of homemade baked goods. Additionally, you can enhance it with canned pineapples or other fruits. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Combine the eggs with sugar and beat.
- 2
Step 2
2. Sift the flour, cocoa, salt, and baking powder.
- 3
Step 3
3. Combine the eggs, sour cream, condensed milk, vanilla extract, and dry ingredients. Beat for about 5 minutes until the mixture becomes smooth and uniform.
- 4
Step 4
4. Divide the dough into two parts, pour into a heatproof dish and place in the preheated oven.
- 5
Step 5
5. Bake for about 25 minutes at 180 degrees. Then let the cake layers cool.
- 6
Step 6
6. Now you can prepare the cream. Whip the cream until fluffy.
- 7
Step 7
7. Separately whip the sour cream with powdered sugar and condensed milk. Combine with the whipped cream and gently mix.
- 8
Step 8
8. Cut one cake layer in half lengthwise. Cut the second one into cubes.
- 9
Step 9
9. You can now proceed to assemble the cake. Place a cake layer, spread it with cream, and sprinkle with crushed nuts.
- 10
Step 10
10. Cover with the second cake layer.
- 11
Step 11
11. Carefully spread the cream evenly.
- 12
Step 12
12. Into the remaining cream, add the cake cut into cubes and the nuts.
- 13
Step 13
13. Carefully mix everything.
- 14
Step 14
14. Spread onto the cake.
- 15
Step 15
15. Forming such a "tower".
- 16
Step 16
16. Here, the cake is ready. Put it in the refrigerator for 3-4 hours.
- 17
Step 17
17. Chocolate glaze is used for decoration. It can be prepared using cocoa powder or by melting chocolate with butter.
- 18
Step 18
18. Remove the cake from the refrigerator, pour over the glaze, and return to chill and soak.
- 19
Step 19
19. Here's such an amazing cake. I highly recommend you try it.