Sponge cake
Description
The recipe won't take much time. I present to you my version. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Start by preparing the cream. To do this, whip the cream in a deep bowl.
- 2
Step 2
2. Then add sour cream and powdered sugar, continuing to whisk. Place the finished cream in the refrigerator to chill thoroughly before assembling the cake.
- 3
Step 3
3. Now you can turn on the oven and preheat it to 180 degrees. Beat the eggs with sugar until white, add a pinch of salt and baking soda. Add the sifted flour with cocoa. Mix everything thoroughly to obtain a smooth batter. Bake the cake for about half an hour until done.
- 4
Step 4
4. After cooling, cut it in half.
- 5
Step 5
5. Leave one cake layer whole, and cut the second one into small cubes.
- 6
Step 6
6. You can now start assembling the cake. Place a whole cake layer on a plate and spread it with cream. Arrange pineapple pieces and a handful of nuts on top. Set aside some cream, and mix the remaining cake pieces into the rest of the cream. Gently stir and then place the cake pieces onto the cake.
- 7
Step 7
7. Alternate the biscuit with pineapples and nuts, forming a cake like this. Spread the reserved cream over the entire surface of the cake. Melt the chocolate with butter and pour the glaze on top. That's it, you can now set the cake aside to let it soak thoroughly.