No-bake cake
Description
Just look at how beautiful this no-bake "Pancho" cake turns out at home—just as good as store-bought. Yet it's much healthier and more aromatic, because it's always fresh. I wish you good luck with this no-bake "Pancho" cake recipe. Serve it with tea or coffee.
Instructions
- 1
Step 1
1. Beat the sour cream with sugar until the sugar dissolves.
- 2
Step 2
2. Chop the nuts into crumbs.
- 3
Step 3
3. Cut the pineapples into small slices.
- 4
Step 4
4. Break the sponge cake into small pieces or cut it, then generously dip each piece into the cream. Line the bottom of a suitable round mold, lined with plastic wrap, with the pieces. Sprinkle nuts on top.
- 5
Step 5
5. Immediately after the nuts, add a layer of pineapple. Then another layer of biscuit with cream, and repeat this sequence until all the ingredients are used up.
- 6
Step 6
6. Place a whole biscuit cake layer on top, wrap with film, and press down with a plate.
- 7
Step 7
7. Flip it over, remove the film, pour melted chocolate on top - done!