Cake
Description
Delicious baked treat for the whole family. You'll definitely love this simple "Palermo" cake recipe. The result is a tasty and tender dessert that will impress everyone. Sweet and elegant in appearance, yet very easy to prepare! You can also customize it however you like—add nuts, for example, or a layer of orange jam, to create a different but equally delicate flavor. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to bake two sponge cakes – a classic white one and a chocolate one. I bought the chocolate cake, and baked the white one using a classic recipe (2 eggs, 1 cup of flour, and 1 cup of sugar). You can bake both cakes yourself, adding cocoa or chocolate to one of them to make a dark sponge cake.
- 2
Step 2
2. Place the white sponge cake on the bottom of the pan. Melt half of the total chocolate and spread a thick layer over the white sponge cake. Cover the white sponge cake with the brown sponge cake and also spread chocolate on top.
- 3
Step 3
3. Now let's make the cream. Melt the remaining half of the chocolate, then mix it with whipped cream and powdered sugar. Spread the cream over the chocolate sponge cake. Place it in the refrigerator.
- 4
Step 4
4. Let it sit in this form until the top layer hardens slightly.
- 5
Step 5
5. Now carefully remove from the mold and cut into pieces. The cake is ready!