Postcard Cake
Description
You'll definitely love this simple cake recipe! Try it and see how delicious this dish can be. If you're a fan of moist cakes, drizzle with chocolate topping or decorate with whipped cream. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, mix the pecans, cinnamon, and brown sugar. Separately, rub the softened butter with sugar into crumbs, then add flour, baking powder, and baking soda. Mix. Next, add sour cream, vanilla, and beaten eggs. Knead until a smooth dough forms, then let it rest in the refrigerator for 10–20 minutes.
- 2
Step 2
2. Now place half of the dough into the pan and sprinkle with half of the nut-sugar mixture. Next, add the second half of the dough. On top, sprinkle with the remaining mixture. Bake the cake for 45 minutes at 190 degrees.
- 3
Step 3
3. It is important to wait for the cake to cool down. Then you can cut it into pieces and serve!