Cake
Description
The baking is simple and quick. The "Oreshka" cake is made with ready-made layers. You can replace the wafer layers with ready-made sponge cake layers, which are also available in stores. The cake is very tasty, but also very high in calories—530 calories per 100 grams! Of course, I only make such treats for special occasions! But once I've made the "Oreshka" cake, it doesn't last long! Cook, enjoy! Teach your child to make this simple and delicious little cake! Good luck and
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the butter at room temperature.
- 3
Step 3
Grind 80 grams of nuts.
- 4
Step 4
Add condensed milk to the butter and beat. Add chopped nuts.
- 5
Step 5
Cover the cake layers with cream, stack them on top of each other, and let them soak.
- 6
Step 6
Grind the remaining nuts with chocolate.
- 7
Step 7
Add the butter and beat until smooth. A homogeneous cream will form.
- 8
Step 8
Cover the top and sides of the cake with cream. Decorate as desired.
- 9
Step 9
The baked goods are ready. Serve with tea.