Cake
Description
Delicious baked goods for the whole family. The tastiest baked goods are those made by hand. That way, you can be sure of the quality and freshness of the ingredients used. You can use any nuts to make this cake; peanuts are used in the standard recipe. Look,
Instructions
- 1
Step 1
1. Place the bowl in which we will prepare the dough into the freezer for ten minutes. Wash the peanuts and roast them in a skillet, oven, or microwave. Put the peanuts into the blender container and pulse until coarsely chopped (small pieces should remain).
- 2
Step 2
2. Separate the egg whites from the yolks, chill the whites, add them to a chilled bowl, put a pinch of salt, and beat until stiff peaks form.
- 3
Step 3
3. Once the egg whites have thickened, add the sugar one tablespoon at a time, continuing to whisk.
- 4
Step 4
4. After adding all the sugar and dissolving it, add the ground nuts to the mixture. Mix very carefully, using a spoon to fold from the bottom upwards.
- 5
Step 5
5. Line a baking sheet with parchment paper and pour the nut-protein mixture onto it.
- 6
Step 6
6. Preheat the oven to 110 degrees, place the baking sheet inside for 70–90 minutes, and leave the oven door slightly ajar so that the cake layers dry out.
- 7
Step 7
7. Pour the milk, egg yolks, and sugar into a saucepan, cook over low heat, stirring, for ten to fifteen minutes.
- 8
Step 8
8. Pre-soften the butter and beat it with a whisk.
- 9
Step 9
9. Without stopping, whisk in a thin stream the syrup made from milk, eggs, and sugar. Refrigerate for twenty minutes.
- 10
Step 10
10. Spread the cake layers with cream, also coating the edges with cream. Finely chop the remaining nuts and cake scraps, then use them to coat the sides of the cake. Place the finished dessert in the refrigerator for an hour, after which it is ready to serve.