Nut Cake by Palych
Description
It turned out to be store-bought pastry. But I wanted to find out. Can be served with tea or coffee.
Instructions
- 1
Step 1
Beat the eggs with a mixer until foam appears.
- 2
Step 2
Add cocoa, flour, and baking powder to the eggs. Mix the ingredients well.
- 3
Step 3
Then add the chopped nuts. Knead the thick dough.
- 4
Step 4
Line the bottom of a baking pan (diameter 22 cm) with parchment paper. Pour the batter into it and cover the top with foil. Bake for 30-50 minutes at 180°C. Let the cake cool, then cut it lengthwise into 2-3 layers.
- 5
Step 5
Make the cream. Break the chocolate into pieces and place it in a saucepan. Pour in the cream and condensed milk. Place the mixture over heat. Stirring constantly, cook until the cream becomes smooth and thick.
- 6
Step 6
Assemble the cake. Place one cake layer down and spread it with cream. Put the second layer on top. Generously spread cream on the top and sides of the cake.
- 7
Step 7
Decorate the cake with walnuts. Let the baked goods chill in the refrigerator for at least 10 hours.