Cake
Description
Delicious baked treat for the whole family. I assume the cake's name, "Fallen Leaves," comes from the fact that the cake layers resemble leaves falling from trees in autumn. The finished cake turns out very tasty and rich, and it's also very easy to prepare. I recommend using this simple recipe for making the "Fallen Leaves" cake. I hope you'll enjoy it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with 300 grams of sugar.
- 2
Step 2
Add 100 grams of sour cream, cocoa powder, and baking soda (activated with vinegar). Mix well, then start adding flour gradually to form the dough.
- 3
Step 3
The dough turns out thick, with a consistency similar to sour cream. Line a baking sheet with parchment paper and place small rounds of dough on it. Bake 10-15 small pancakes in the oven.
- 4
Step 4
Prepare the cream. Thaw the currants and blend them in a blender, then strain through a sieve.
- 5
Step 5
Beat the sour cream with sugar and currants until smooth.
- 6
Step 6
Dip the cooled cake layers in the cream and arrange them in a pile on a serving dish.
- 7
Step 7
Pour the remaining cream and melted chocolate over the cake. Place the cake in the refrigerator for 3 hours to set.
- 8
Step 8
The baked goods are ready. Serve with tea.