Cake
Description
Perfect for tea and coffee. First, bake the sponge cake and let it cool completely. Prepare the cream. Layer the cake with the cream, decorate the cake in the shape of a monkey, and refrigerate. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the sponge cake.
- 2
Step 2
Beat the eggs with sugar until fluffy.
- 3
Step 3
Pour in the milk and butter, continue beating.
- 4
Step 4
Add the flour, soda, and mix the dough until smooth.
- 5
Step 5
Grease the multicooker pot with oil. Pour in the batter and bake on the "baking" setting for 50 minutes.
- 6
Step 6
The sponge cake is ready. Carefully remove it and let it cool.
- 7
Step 7
Prepare the ingredients for the cream.
- 8
Step 8
Beat the condensed milk with the cottage cheese. Reserve some of the condensed milk for decorating the cake.
- 9
Step 9
The cream is ready.
- 10
Step 10
Cut the sponge cake into two parts. Soak with sugar syrup or jam.
- 11
Step 11
Take a dish. Line it with two pieces of parchment paper. Place the first cake layer.
- 12
Step 12
Generously spread with cream.
- 13
Step 13
Cover with the second soaked layer, then use condensed milk and cream to decorate the monkey's face.
- 14
Step 14
Use condensed milk to make the mouth, nose, and tongue. Place chocolate chips where the eyes should be. Use tangerine slices to decorate the ears and bangs.
- 15
Step 15
Pull the paper sheets in opposite directions, and the cake will remain on the clean plate. Refrigerate the cake for 2-3 hours to cool. Done!