Armenian cake

Description

Homemade baked goods for tea. Why this no-bake cake is considered specifically Armenian is actually a mystery to me. But I found it among Armenian desserts. The finished cake can be drizzled with chocolate glaze or any other topping before serving, and decorated with fruit pieces or berries. Well, for now just remember: the baking is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Place the cookies in a large bag. Crush them (a rolling pin works well) into small pieces (but not into fine crumbs). Set aside for now.

2. 2

   Step 2

   In a deep container, mix condensed milk, cocoa, powdered sugar, melted butter, chocolate chips, and Nutella.

3. 3

   Step 3

   Place this plate in the microwave for about one minute. All the ingredients will melt and can then be easily mixed.

4. 4

   Step 4

   Mix.

5. 5

   Step 5

   Now gradually add the cookie pieces and mix.

6. 6

   Step 6

   Line any removable baking pan with parchment paper or plastic wrap. Carefully transfer the resulting mixture into it. Press it down firmly.

7. 7

   Step 7

   Then cover the mold with the "dough" using plastic wrap and place the future cake in the refrigerator or freezer until it sets completely.