
Cake
Description
The recipe won't take much time. The preparation of "Nutella" cake is quite simple. If desired, it can be supplemented with chopped or whole nuts to taste. You can also bake round layers and assemble the cake in a traditional shape. Serve with tea or coffee.
Instructions
- 1
Step 1

1. First, chop the softened margarine into small pieces and place it in a saucepan. Add 4 eggs, about 350 grams of sugar, honey, and cocoa. Place the mixture over a double boiler. When the mixture becomes liquid and completely smooth, add the baking soda that has been neutralized with vinegar.
- 2
Step 2

2. Remove the expanded mixture from the heat and gradually add about 4 cups of flour. Turn the dough out onto a floured surface and, if necessary, add the remaining flour. Knead until the dough is smooth and elastic and no longer sticks to your hands. Divide into 6 equal parts.
- 3
Step 3

3. The "Nutella" cake can be made round or baked in sheets according to the size of the baking tray. Roll out each piece of dough thinly, place on a baking tray, and put into a preheated oven for 3-4 minutes. The main thing is not to over-dry the cake layers!
- 4
Step 4

4. While the cake layers are baking, you can prepare the cream. To do this, combine the eggs with sugar and beat thoroughly. Add starch and flour, and mix well. Add milk and beat the mixture until smooth. Transfer the cream to a low heat and bring to a boil. When it begins to thicken and bubbles appear on the surface, remove from heat and let cool.
- 5
Step 5

5. Once the cream has cooled, it must be whipped together with butter. Vanilla can be added if desired. The classic Nutella cake recipe can be modified by preparing a different cream, for example. Thoroughly spread the cake layers with cream and let the cake sit for at least overnight.
- 6
Step 6

6. Once the cake has soaked well, it can be carefully cut into portion-sized pieces. If desired, it can be decorated on top with grated or melted chocolate, sprinkled with cocoa powder, or topped with a bit of coconut flakes.