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Cake
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Cake

120 min4 serv.21 февр. 2026 г.

Description

Let me tell you, serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, beat the eggs, add sugar.

  2. 2

    Step 2

    Step 2

    Add honey and beat thoroughly with a mixer until white.

  3. 3

    Step 3

    Step 3

    Add the flour and mix. There should be no lumps.

  4. 4

    Step 4

    Step 4

    Add baking soda quenched with lemon juice and mix until smooth.

  5. 5

    Step 5

    Step 5

    Divide the dough into four parts. We will bake 4 layers.

  6. 6

    Step 6

    Step 6

    Bake each cake layer for 15 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Beat softened butter, cocoa, and condensed milk until fluffy and uniformly white.

  8. 8

    Step 8

    Step 8

    Cool the cake layers and spread them with cream.

  9. 9

    Step 9

    Step 9

    Assemble the cake. Generously cover the top and sides with cream, previously smoothing them with a knife.

  10. 10

    Step 10

    Step 10

    Decorate the cake using colored fondant and melted white chocolate. Refrigerate the cake before serving.