Cake
Description
It will be perfect with tea and coffee. Meringue lovers should like this cake. It is light and tasty. From the specified amount of ingredients you get two medium-sized trees. Vanilla can be added to the cream. And let this little tree decorate your New Year's table. It can be served with tea or coffee.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Place them in a deep dish.
- 2
Step 2
Using a mixer, beat into a stiff white foam. Gradually add the sugar, beating each time. You should get a thick, viscous mass resembling marshmallow.
- 3
Step 3
Add green food coloring so that the tree is green.
- 4
Step 4
Using a pastry bag fitted with a star tip, pipe small flowers from the meringue onto a baking sheet lined with parchment paper.
- 5
Step 5
Place the baking sheet with the meringue in an oven preheated to 70–80 °C. If you cannot set the temperature, set the heat to the minimum and slightly open the oven door.
- 6
Step 6
Dry the meringues in the oven for 1.5–2 hours, until the flowers easily lift off the parchment.
- 7
Step 7
Prepare the cream. In a bowl, add the softened butter and condensed milk.
- 8
Step 8
Beat the butter and condensed milk together with a mixer.
- 9
Step 9
Transfer the meringue from the baking sheet onto a plate.
- 10
Step 10
Assembling the cake. Spread each meringue with cream on the bottom and arrange them on a plate in a circular shape.
- 11
Step 11
Thus, assemble the whole tree in the shape of a cone.
- 12
Step 12
Decorate the cake with culinary sprinkles or as you like. Happy upcoming!