Cake
Description
Who wouldn't agree that New Year's is the most family-oriented holiday? Every hostess should showcase her full culinary talent to delight guests with an unusual and exceptionally delicious menu. The ultimate challenge—baking confectionery items. Many women find it quite difficult to master the art of baking cakes and pies, and there's always so little time. That's why I'm sharing my recipe with you. It requires no long hours of standing and fussing, yet the result will exceed all your expectations. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, beat the eggs with sugar until white, then add flour and baking powder. Pour the prepared batter into a greased removable baking pan. Bake at 180 degrees for 10-15 minutes.
- 2
Step 2
Cool the ready-made biscuit and cut it into cubes.
- 3
Step 3
Pour the gelatin with orange juice, heat it, but do not boil. Stir until the gelatin is completely dissolved. Beat the sour cream with sugar until the sugar is completely dissolved, then add vanilla sugar.
- 4
Step 4
Place orange slices in the mold.
- 5
Step 5
Pour half of the cream into the bottom of the pan, place half of the sliced sponge cake and sliced fruits into it, then add another layer of cream, followed by the remaining sponge cake and fruits.
- 6
Step 6
Put the cake in the refrigerator to set overnight.