Cake
Description
The pastry is simple and quick to prepare. The beautiful name of the dish somehow implies that the dish itself should be just as good—impressive in appearance and delicious in taste. That's exactly the recipe I'm going to show you. Watch and take notes.
Instructions
- 1
Step 1
Extinguish the soda with vinegar. Mix it with a cup of sugar, egg, 50 g of butter, and honey in a saucepan. Heat over the stove, stirring, until a uniform consistency is reached. Then add flour, knead the dough, and let it rest in the refrigerator for an hour.
- 2
Step 2
After this time, divide the dough into 3 parts. Roll each part into a round sheet. Bake the layers for 6 minutes in the oven at 180 degrees. Then let them cool.
- 3
Step 3
Make the cream. Cook the semolina in milk until done, then cool the porridge to prevent a skin from forming. In another container, mix the melted butter with sugar. Then combine both mixtures.
- 4
Step 4
After thoroughly mixing the cream, spread it evenly over all the cake layers, stacking them one on top of another. Also, spread the cream on the sides.
- 5
Step 5
Decorate the cake as desired, for example, grate chocolate and arrange fruits on top. Leave it overnight in the refrigerator to soak.