Cake
Description
The recipe won't take much time. 1. The idea of making a "Nyusha" cake at home is quite feasible, even if you have little experience working with fondant. First, prepare the base—a biscuit cake layered with cream or soaked in syrup. 2. Then, cover the entire cake evenly with buttercream so the fondant doesn't touch the cream directly. Place the cake in the refrigerator for 2–3 hours to set. 3. Prepare pink fondant, roll it out thinly, and carefully cover the cake, smoothing the top and sides. Trim off excess with a sharp knife. 4. Use small fondant rolls to shape legs and arms. Cut oval pieces for the ears. 5. Use a rich raspberry-colored fondant to create hooves, hair, and the mouth. 6. Use white and black fondant to make the eyes. 7. An essential detail—the snout. 8. Optionally, add a small flower in Nyusha's hair and place another one in her hand. 9. Use leftover pink fondant to shape cheeks. You can fully understand the "Nyusha" cake recipe with photos—actually, there's nothing complicated here. The dessert is ready. Serve it at the table.