Whipped Cream Cake
Description
Delicious baked goods for the whole family. In this recipe, you will learn,
Instructions
- 1
Step 1
1. Add half of the sugar, vanilla sugar, baking powder, and salt to the sifted flour. Make a well in the center of the mixture and pour in the refined vegetable oil, egg yolks, and cold boiled water.
- 2
Step 2
2. Beat the egg whites at room temperature until stiff peaks form, then add the sugar and continue beating without interruption until stiff peaks form. Mix the dry ingredients into the wet ingredients for one minute.
- 3
Step 3
3. Add the beaten egg whites in three batches, gently folding them in with a spatula. Line the bottom of a springform pan with parchment paper. Pour the batter into the pan in an even layer and smooth the surface with a spatula.
- 4
Step 4
4. Place in a preheated oven at 160 degrees for 55 minutes. Immediately invert the cake and place it on a wire rack. Leave for three hours to cool completely.
- 5
Step 5
5. In the same way, bake one more biscuit. Trim the edges and top of the biscuit, then cut each biscuit into two layers. Prepare the cream: mix a few tablespoons of cream with instant coffee. Chill the cream, then beat it with a mixer in a chilled bowl until soft peaks form.
- 6
Step 6
6. Add the coffee dissolved in cream, cocoa, and powdered sugar. Beat until stiff peaks form. Assemble the cake. Spread the remaining cream over the top and sides of the cake, decorate with chocolate and cream. Refrigerate the cake for 10-12 hours.