Cake
Description
The recipe won't take much time. Guests will appreciate the "Tenderness" cake for its exquisite taste. Preparation: In a bowl, beat eggs with 1 1/2 cups of sugar. Add vodka, sour cream, and baking soda extinguished with vinegar. Mix flour with starch and add to the egg mixture. Stir until smooth. Divide the dough into two parts. Add cocoa to one part of the dough. Bake two layers in the oven and let them cool. To prepare the cream, mix milk with the remaining sugar and flour in a saucepan. Place over heat and cook until the mixture thickens. Add sour cream, butter, cocoa, and beat into a foam. Add brandy and mix well. Place one cake layer on a serving plate, spread with cream, and top with the second layer. Cover the top and sides of the cake with cream. Decorate with raspberries and peach slices. Serve chilled.