Cake
Description
Delicious baked treat for the whole family. You can decorate the "Nezhenka" cake as you like: with crushed nuts, grated chocolate, canned fruits or berries (covered with jelly). You can skip the glaze; instead, spread the sides of the cake with cream and sprinkle with crushed nuts or chocolate. The "Nezhenka" cake turns out very tasty, sweet, tender, and satisfying. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Beat the eggs with sugar until fluffy. Add ½ can of sweetened condensed milk and sour cream to the mixture, then beat again thoroughly. Gradually add flour, continuing to beat the batter. At the end, add baking soda and mix well.
- 2
Step 2
2. Place about 1/3 of the dough into a lightly greased pan. Bake at 200 degrees until a golden crust forms on the surface (approximately 20 minutes). You will have three such layers.
- 3
Step 3
3. After cooling, cut each cake layer in half horizontally. Spread the layers with cream, stacking them on top of each other (to make the cream, beat softened butter with 1.5 cans of condensed milk). Pour the glaze over the sides of the cake (to make the glaze, mix butter, sugar, milk, and cocoa in a small saucepan and cook the mixture over low heat for 4-5 minutes, then let it cool). Decorate the top of the cake with chopped nuts and grated chocolate. Place canned cherries in the center.