Cake
Description
It will be perfect with tea and coffee. The “Negritanka” cake consists of tender cocoa layers and a custard chocolate cream. Additionally, it can be decorated with grated chocolate. This dessert is quite easy to make and impossible to ruin. The whole process takes about an hour, but afterwards the cake should be left to soak, preferably overnight.
Instructions
- 1
Step 1
Ingredients we will use to make the cake “Negriyan”.
- 2
Step 2
First, let's work on the dough. Beat the eggs with sugar and milk.
- 3
Step 3
Add softened butter.
- 4
Step 4
Add the baking soda and flour.
- 5
Step 5
Add cocoa.
- 6
Step 6
Whisk until smooth and let sit for 5 minutes.
- 7
Step 7
In the meantime you can make the cream. Combine the egg, sugar, flour and cocoa. Mix.
- 8
Step 8
Pour in the hot milk and place it over the heat. Stir constantly until the cream begins to thicken.
- 9
Step 9
Remove from heat. In two or three additions, add butter and whisk. Let the cream cool.
- 10
Step 10
Heat the pan thoroughly. Pour the batter and fry the layers under a lid for about 2–3 minutes on each side.
- 11
Step 11
Let it cool.
- 12
Step 12
When everything is ready, you can spread the cream on the layers.
- 13
Step 13
And assemble the cake.
- 14
Step 14
I decorated the “Negriyan” cake with chocolate. Let it soak, then cut it into serving pieces and serve at the table.