Cake
Description
The recipe won't take much time. It will save you when guests are about to arrive and you have no time to prepare something extraordinary. The cake turns out very tender, delicious, and moist, thanks to the sour cream frosting loved by many. In the step-by-step recipe, I'll explain everything in detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add the jam, baking soda, and lemon juice. Beat the mixture again with a mixer.
- 4
Step 4
Add the sifted flour last. The dough should have the same consistency as classic sponge cake batter. Grease a baking pan with a diameter of 22–24 cm or a multicooker bowl with vegetable oil. Bake for 1 hour at 180 degrees Celsius in the oven, or for 1 hour 20 minutes in the multicooker using the "Baking" mode.
- 5
Step 5
While the sponge cake is baking, prepare the cream. Whip the sour cream with sugar until dissolved, cover with a lid, and refrigerate.
- 6
Step 6
When the sponge cake is ready, carefully remove it from the mold and let it cool completely.
- 7
Step 7
Cut the cooled biscuit into 2-3 layers.
- 8
Step 8
Spread the cake with cream between the layers, on top, and on the sides. Decorate with fresh berries and, if desired, serve immediately!
- 9
Step 9
Remove from the oven and serve warm or cooled.