Cottage cheese cake
Description
The recipe won't take much time. When I found out about it, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Separate the yolks from the egg whites. Beat half of the granulated sugar and the vanilla with the yolks until foamy.
- 2
Step 2
Then beat the egg whites with the remaining sugar using a blender.
- 3
Step 3
Sift the flour twice, then add it to the egg yolks. Mix the ingredients.
- 4
Step 4
Then carefully add the egg whites. Mix the mixture with a wooden spoon, folding from the bottom up.
- 5
Step 5
Line the baking pan with parchment paper. Pour the batter onto the bottom.
- 6
Step 6
Preheat the oven to 180 degrees. Bake the sponge cake for 45 to 60 minutes.
- 7
Step 7
Let the finished sponge cake cool. Then cut it in half lengthwise.
- 8
Step 8
Now make the cream. Blend the cottage cheese together with powdered sugar and cream using a blender.
- 9
Step 9
Spread the cake layers with the cottage cheese cream and decorate as desired.