5-Minute Cake
Description
Delicious baking for the whole family. As you can see, this 5-minute "Napoleon" cake recipe really takes very little time. For me, this is the perfect option — making cream is always a pleasure, and the aroma fills the entire kitchen! But I often have trouble with flour and dough, especially with puff pastry — those who have made it will understand what I mean. So my simple 5-minute "Napoleon" cake recipe is ideal when you suddenly crave something sweet! Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Bake the crusts yourself or use store-bought puff pastry.
- 2
Step 2
2. Mix the yolks with a glass of milk, starch, and sugar. You can add vanilla. Bring the remaining milk to a boil.
- 3
Step 3
3. When the milk comes to a boil, pour in the yolk mixture and cook until thickened, remembering to stir constantly.
- 4
Step 4
4. When the cream has cooled, spread it between the cake layers. Leave one or two layers for garnishing the finished cake. That's it!