Old cake
Description
Homemade baked goods for tea. For example, I'll tell you about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Sift the flour twice through a fine sieve into a large bowl.
- 2
Step 2
Cut the butter into the flour. Then rub the ingredients with your hands into crumbs.
- 3
Step 3
In another container, beat the egg with a fork together with salt.
- 4
Step 4
Then add sour cream, water, and vodka to the egg. Beat the mixture thoroughly.
- 5
Step 5
Then pour the sour cream mixture into the flour. Quickly knead the dough. Shape it into a ball. Let the dough rest for 30 minutes. Then wrap it in plastic and refrigerate for 1 hour.
- 6
Step 6
Then cut the dough into 12-15 equal parts and shape them into balls.
- 7
Step 7
Put the balls in a bag and refrigerate for 15 minutes. Meanwhile, preheat the oven to 200 degrees.
- 8
Step 8
After that, roll each ball into a thin circle and shape it to fit a large mold (for example, a plate).
- 9
Step 9
Poke holes around the perimeter of the flatbread with a fork.
- 10
Step 10
Bake each sheet for 4 minutes. Also put the dough scraps in the oven.
- 11
Step 11
Now prepare the pastry cream. Beat the eggs with 1.5 cups of milk, sugar, 3-4 tablespoons of flour, and brandy.
- 12
Step 12
In a heavy-bottomed saucepan, bring the remaining milk to a boil. Make a well in the center and pour in the mixture from the previous step, stirring constantly.
- 13
Step 13
Cook the cream over low heat until thick, but do not boil it.
- 14
Step 14
While the future cream is cooling, beat the soft butter.
- 15
Step 15
Then mix the butter with the dairy mixture and also add vanillin.
- 16
Step 16
Now make the sour cream cream. Beat the sour cream with powdered sugar using a mixer for 15 minutes.
- 17
Step 17
Assemble the cake. Place the custard cream on the first layer. Then add the second layer and more custard cream. On the third layer, spread the sour cream cream, followed by the custard cream.
- 18
Step 18
Next — two layers with custard cream and again a third layer with two creams. Proceed in this manner with all the ingredients.
- 19
Step 19
Leave the stacked cake layers with cream for 60 minutes. Then place plastic wrap and a plate on top. Gently press down on the pastry and leave for another 30 minutes. Next, remove the plate and paper. Add cream on top.
- 20
Step 20
After that, crush the remaining cake layers. Sprinkle the crumbs over the cake. Leave the "Napoleon" in the refrigerator for 10 hours.