Cream Cake
Description
It pairs perfectly with tea and coffee. The cream for this cake must be made from cream; it should be at least 25% fat. Otherwise it will simply not whip and will be too runny. The cake layers become crunchy and very tasty thanks to the addition of vinegar to the batter. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the softened margarine in a bowl and add flour to it.
- 3
Step 3
Pour in the water and vinegar.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide it into equally sized pieces.
- 6
Step 6
Roll out one piece into a thin sheet.
- 7
Step 7
Place it on a baking sheet, first trimming the edges with a plate. Place the trimmed edges on the baking sheet as well. Poke holes with a fork.
- 8
Step 8
Place the crust in a preheated oven at 190 °C for 5–7 minutes.
- 9
Step 9
Whisk the cream with a mixer.
- 10
Step 10
Spread the cooled cake layer with cream.
- 11
Step 11
In this way, prepare all the layers and spread them with cream.
- 12
Step 12
Sprinkle the cake with the trimmings, which you should first crush into crumbs.