Cake with condensed milk

Description

Delicious pastry for the whole family. You can choose any cream for the "Napoleon" cake: milk custard, whipped cream, custard with cottage cheese, white chocolate cream, or a simple cream made with whipped cream. Some layers of the cake can be filled with fruits or jelly. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Using a mixer, beat the butter with sugar until fluffy and white in color.

2. 2

   Step 2

   Add the eggs to the butter and sugar mixture and beat until smooth.

3. 3

   Step 3

   Pour in the milk and mix well.

4. 4

   Step 4

   Add 150 g of flour with baking powder, mix and gradually add the remaining flour. The dough should become smooth and not stick to your hands.

5. 5

   Step 5

   Wrap the dough in plastic wrap and let it sit for 30 minutes in a warm place.

6. 6

   Step 6

   Divide the dough into 20 equal parts and, on a lightly floured surface, roll each part into a thin circle.

7. 7

   Step 7

   Prick each layer of dough with a fork and bake at 170 degrees for 4-5 minutes.

8. 8

   Step 8

   Level the edges of the baked layers, and crumble the trimmings into crumbs.

9. 9

   Step 9

   For the cream: in a mixer bowl, using the whisk attachment, combine the butter, condensed milk, and vanilla extract. Beat at high speed for 5 minutes. The cream should become light and smooth.

10. 10

    Step 10

    Spread the cooled cake layers with cream, stacking them on top of each other. Cover the top and sides of the cake with cream as well, then coat with crumbs. Refrigerate the cake for 4-5 hours. When serving, decorate the cake to your taste.